Been craving for cheesecake for soooooo long!!!! So finally, yesterday i made for myself 9 mine cheesecakes :) yaynesss!!!!weeeeeeeeeeeee~!!!! I used the recipe for basic cheesecake and had some additional taste and topping for it! There are 3 versions of the them; Marbled cheesecake, lemon cheesecake and "ala-ala Americano" cheesecake! Very cheesy until memeningkan kepala...aiyoyo :S hahahahaa! Hopefuly i wont mengidam AGAIN dalam jangka masa terdekat nih ;)
Random quote for today:
"Follow your heart, be quiet for a while first. Ask questions, then feel the answer. Learn to trust your heart."
Anonymous
1 comment:
ishahhhhh :)
try this no-bake cheesecake! according to those yg penah buat, u could replace toblerone wif other choc! but i've only tried the toblerone one. nnti if u use other choc, do tell me the outcome k?!!! hehehehee gudluck wif the cheesecake babe!
ingredients:
1 cup plain chocolate biscuits (chocolate wafer cookies), crushed
1/3 cup unsalted butter, melted
500 grams (two 8 oz. packages) cream cheese, softened
1/2 cup sugar
1/2 cup thickened cream, or heavy cream
200g (approximately 8 ounces) Toblerone chocolate (milk or dark chocolate), melted
Garnish:
Extra Toblerone chocolate (milk or dark chocolate), grated
Confectioners' sugar
Instructions:
1. Melt the 1/3 cup of butter.
2. Crush chocolate biscuits into crumbs.
3. Mix together the chocolate biscuit crumbs and melted butter. Press mixture into bottom of lightly greased 23cm (9-inch) springform pan. Place in refrigerator to chill.
4. Beat the cream cheese with an electric mixer for 2 minutes or until smooth.
5. Place the chocolate in a small saucepan or in the top of a double boiler on low heat (water in bottom of double boiler should be at a slow simmer) and melt the 200g (approximately 8 ounces) of toblerone, stirring constantly.
6. Add the sugar, melted toblerone, and heavy cream to cream cheese and continue beating until thoroughly combined and very smooth.
7. Remove cheesecake base from refrigerator and spoon mixture into base. Smooth top of cake with a metal spatula. Refrigerate (in pan) for at least 4 hours or overnight.
8. Before seving, remove cheesecake from refrigerator and release sides of springform pan. Place cheesecake on serving platter and garnish with the extra grated Toblerone chocolate.
ps-lagi lama u refrigerate the cake, the cheese taste better :)
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