was what i made for our dear friend, miss ET.
we weren't able to celebrate her birthday on the day itself as 1)she's fully booked by the bofwen and 2)she's really depressed on the idea of turning into a-quarter-of-century *laughs* she has been avoiding to celebrate, you see.
birthdays are meant to be celebrated with your loved ones. and turning 25 is a big deal. so she mao or tak mao, we still decided to celebrate anyway. in advance sumore!
it was definitely a rare sight to have all of us in one room.
"errrr why small, square shaped cake?" you asked.
we weren't able to celebrate her birthday on the day itself as 1)she's fully booked by the bofwen and 2)she's really depressed on the idea of turning into a-quarter-of-century *laughs* she has been avoiding to celebrate, you see. birthdays are meant to be celebrated with your loved ones. and turning 25 is a big deal. so she mao or tak mao, we still decided to celebrate anyway. in advance sumore!
it was definitely a rare sight to have all of us in one room.
"errrr why small, square shaped cake?" you asked.
*flashback*
to quote nigella lawson, "don't worry if it sinks in the middle: indeed, it will do so because it's such a dense and damp cake."
right. *frown*
my heart stopped beating the moment i saw that big, deep hole in the middle of the dense chocolate loaf cake. it's worrying, to have that amount of sinking, no?
too late for a new cake and it'll be a total waste also [tak baik membazir, amalan syaitan tau!]. so i tried to save whatever i can and tadaaa~
happy 25th birthday (in advance), missy!
i think i'm getting better with this fondant sculpture business. i spent some time doing research online on how to make a dog out of fondant. syukur alhamdulillah it turned out like how a dog supposed to look like! *jumping of joy, ecstatic*
now i'm considering of purchasing the fondant tools... should i?
right. *frown*
my heart stopped beating the moment i saw that big, deep hole in the middle of the dense chocolate loaf cake. it's worrying, to have that amount of sinking, no?
too late for a new cake and it'll be a total waste also [tak baik membazir, amalan syaitan tau!]. so i tried to save whatever i can and tadaaa~
happy 25th birthday (in advance), missy!
now i'm considering of purchasing the fondant tools... should i?
2 comments:
ashieebee!!! you mmg sgt keretip! the square shape cake looks sgt comel lotey okayh :)
ps. you mmg leh bukak bakery in the future babe :)
thank youuuuu! you made my day *all smile* hehehe buka bakery? hmmmm dah banyak sangat laaa kan orang buat business cake2 like this. if it were me, i nak supply fresh bakery goodies to a nice, comfy, small cafe...tu pun dah cukup! someday insyallah :))
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