i've sort of been slacking off this week. felt sooo malas to do anything. aiyayayaya~~and life has been pretty boh-riing and mundane. on top of that, easter holiday is just bloody too short. 4 days = fri+sat+sun+mon. i'm a dental slave who beg ppl to come for free treatment from me and don't get any penny for all my efforts and time. no gaji. no cuti. pffffttt.
to motivate myself, i've curi-ed some of my time (when im supposed to be in the lab practicing for the denture exam this coming wednesday) and do some domestic task. baking :))
i present to you...... jeng jeng jeng.....
Red Bean Stollen
personally, i think the basic dough recipe is a keeper. it's pretty tiring to knead the dough until it forms smooth and soft dough. sakit tgn den! but it was worth the effort. the dough kembang naik baek punya. texture was soft straight hot from the oven and remained soft till the next day :))...not bad for a first timer. probably next time we shall try cinnamon roll, shall we?
btw, it's twelve o three today.
H A P P Y B I R T H D A Y A H U I!!!
H A P P Y B I R T H D A Y A H U I!!!
6 comments:
Ashhhh, please post some red bean bunsss to meee, that`s my favourite buns ever and ever so as cinnamon roll ( ada choc chips lagi oopmmhh doo hhaha) !!!
Ok bday I, satu tray of red bean buns ok ^_~...man im craving for red bean buns nowwwww :( :(
sodap!!!!
Oh ada this cook woman person called it "caterpillar bread"! Fun stuff.
cinta red bean buns tooooooooooooo :)
sedap nyer buns and cake yg dia buat..this year no home baked cake for my birthday..wish can have another celebration with u..come quick home..:)
:))
chomyl la korang semua! tk sangka, actually ramai jugak suke red beans. i sukeeee juge! hehehehee. nyum nyum!
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