Heyya~!!! After spending nearly 9 hours of revision, i've decided to treat myself by cooking something special for berbuka tonight! I searched here and there, wallaaaa.....finally i found it here!
Why roti canai? Urmmm, it's not like i mengidam-ing but i just wanted to do something yang lebih ke"Malaysia"nan (is there such word huh?-lol-). Cakes, cupcakes, cookies, brownies.... tu sumer bole buat bile-bile. But when it comes to kuih Malaysia,rasenye lebih mengancam you especially right now is Ramadhan!!!! kekekekeke :P
My end-product? Well, im still not satisfied with it eventhough fatiha said she likes it. *thanks fatiha!U memang baik!!! Always makan ape i msk!hehehe* What i can say is it has the look and shape but not the texture! It's not as lembut as roti canai kedai mamak!!! How to do like that leehhh???!!!! Quote Fatiha,"You nak compare your first roti canai dgn mamak yg buat roti canai dah 10 tahun tu....memanglah lain!" hehehhehehe...so funny lah this girl!
Wutever it is, i will try to improve my roti canai. Anybody yang pernah buat and would like to share any tips with me? I'll appreciate that! Thanks in advance :) -xoxo-
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